The best food in the world is a true reflection of the rich mix of cultures and traditions that define global cuisine. Whether you’re savoring a hot bowl of Japanese ramen or indulging in the cheesy delight of a perfect slice of Pizza Napoletana, food provides a unique window into a country’s soul. For those seeking quick insights, here’s a glimpse into what many consider the crowning achievements of world cuisine:
- Pizza Napoletana, Italy
- Ramen, Japan
- Biryani, India
- Tacos, Mexico
- Shakshuka, Middle East
Starting on this culinary journey opens a world of flavors that beckon travelers to explore beyond tourist spots and into the vibrant kitchens and busy street markets wherever they go.
Welcome to a world where each dish tells a story. I’m Gabrielle Reese VT, and I come with a passion for exploration and a deep appreciation for the best food in the world. With extensive travel experiences across the United States, Asia, and Europe, I’m thrilled to guide you through the enticing flavors that await. Join me and deepen your travels through the lens of culinary trip.
Must-know best food in the world terms:
– best foodie destinations in the world
– best foodie honeymoon destinations
Table of Contents
1. Picanha (Brazilian Beef Cut)
Picanha is more than just a cut of beef; it’s a cultural icon in Brazil. Known for its rich flavor and tenderness, this top sirloin cap is a staple at Brazilian churrascarias, where it’s cooked to perfection over an open flame.
Brazilian Churrascarias: The Heart of Picanha
In Brazil, the churrascaria is not just a restaurant; it’s an experience. Imagine a lively setting where gauchos (skilled chefs) move from table to table, offering skewers of sizzling, juicy picanha. These establishments, like the famous Churrascaria Palace in Rio de Janeiro, are revered for their traditional approach to grilling.
Why Picanha Stands Out
Picanha’s appeal lies in its simplicity and flavor. The meat is typically seasoned with just rock salt, allowing the natural taste to shine. When cooked, the fat cap melts, infusing the beef with a buttery richness. This technique has been perfected at renowned spots like Churrascaria Chama de Fogo in Gramado, where diners enjoy the authentic taste that has made picanha legendary.
A Must-Try Iconic Dish
For anyone exploring global cuisines, indulging in picanha is a culinary rite of passage. It’s not just about eating; it’s about participating in a cherished tradition that brings people together over a shared love for good food. Whether you’re at a busy churrascaria or a cozy local eatery, the experience of savoring picanha is unforgettable.
Picanha represents the best of Brazilian cuisine and is a testament to the country’s vibrant food culture. As you journey through the world of culinary delights, let this iconic dish be your gateway to understanding the heart and soul of Brazilian dining.
2. Roti Canai (Malaysian Flatbread)
Roti Canai is a beloved staple in Malaysia, known for its flaky texture and delightful taste. It’s more than just a flatbread—it’s a symbol of Malaysian street food culture, often enjoyed by locals and tourists alike.
The Essence of Malaysian Street Food
In Malaysia, street food is a way of life. Busy markets and roadside stalls offer a plethora of flavors, with roti canai being a standout favorite. This versatile flatbread is typically served with dhal (lentil curry) or a variety of spicy curries, making it a perfect choice for any meal.
Nasi Kandar: A Perfect Pair
Roti canai is often found alongside nasi kandar, a popular Malaysian dish originating from Penang. Nasi kandar features steamed rice served with a selection of curries and side dishes. The combination of roti canai and nasi kandar creates a harmonious blend of flavors, offering a taste of Malaysia’s rich culinary heritage.
Crafting the Perfect Roti Canai
The art of making roti canai lies in its preparation. Skilled vendors knead and stretch the dough until it’s paper-thin, then fold it into layers before cooking it on a hot griddle. The result is a crispy, golden-brown flatbread with a soft, chewy interior. This meticulous process is a testament to the dedication and expertise of Malaysian street food vendors.
Where to Find the Best Roti Canai
When exploring the diverse culinary landscape of Malaysia, visiting a local mamak stall is a must. These open-air restaurants are famous for their affordable and delicious offerings. Places like Raju’s in Petaling Jaya or Transfer Road Roti Canai in Penang are celebrated for serving some of the best roti canai in the country.
Roti canai is more than just food; it’s an experience that captures the essence of Malaysian culture. Whether enjoyed as a quick snack or a hearty meal, this iconic flatbread is a culinary delight that should not be missed on any visit to Malaysia.
3. Phat Kaphrao (Thai Stir-fry)
Phat Kaphrao is a quintessential Thai dish that showcases the vibrant flavors of Thailand. This aromatic stir-fry is a mainstay in Thailand’s bustling food scene and offers a perfect introduction to Thai cuisine’s balance of sweet, spicy, and savory.
The Heart of Thailand’s Culinary Scene
Across Thailand, street vendors and small eateries serve up Phat Kaphrao to locals and tourists alike. This dish is a staple in the country, loved for its simplicity and powerful flavors. The streets are alive with the sizzle of woks and the enticing aroma of basil and chilies, drawing people in for a taste of this classic stir-fry.
Ingredients that Sing
The magic of Phat Kaphrao lies in its fresh ingredients. Typically made with minced meat (often pork or chicken), it’s stir-fried with holy basil, garlic, and a generous amount of bird’s eye chilies. The dish is rounded off with a splash of fish sauce and soy sauce, creating a savory and aromatic delight. Served over rice and often topped with a fried egg, it’s a complete meal that’s both satisfying and delicious.
A Dish with Many Faces
While the traditional version of Phat Kaphrao is beloved, variations abound. Some versions include seafood, tofu, or even crispy pork belly. Each variation retains the signature flavors of basil and chili, allowing diners to explore different textures and tastes while enjoying the essence of this Thai classic.
Where to Savor Phat Kaphrao
For the best Phat Kaphrao experience, head to the local food stalls throughout Thailand. Places like Jay Fai, a Michelin-starred street food vendor, offer an elevated take on this dish. However, the true charm of Phat Kaphrao can be found in the countless small eateries and street vendors across the country, each adding their own unique twist to this beloved stir-fry.
Phat Kaphrao is more than just a dish; it’s a celebration of Thai culinary tradition. With its bold flavors and comforting nature, it captures the heart of Thai cuisine and offers a taste of the country’s vibrant food culture.
4. Pizza Napoletana (Italian Pizza)
When it comes to the best food in the world, Pizza Napoletana holds a special place. Originating from Naples, Italy, this iconic dish is a testament to simplicity and quality.
The Birthplace of Pizza
Naples is the birthplace of pizza, and Pizza Napoletana is its crown jewel. The city is dotted with pizzerias that have been perfecting this craft for generations. Walking through Naples, you’ll find the air filled with the aroma of fresh dough and bubbling tomato sauce.
The Art of Simplicity
What sets Pizza Napoletana apart is its simplicity. Made from just a handful of ingredients—soft, chewy dough, San Marzano tomatoes, mozzarella cheese, fresh basil, and a drizzle of olive oil—this pizza is a masterpiece of flavor and texture. The dough is hand-tossed and cooked in a wood-fired oven, giving it a unique, slightly charred crust that is both crispy and chewy.
A Slice of Tradition
In Naples, making pizza is an art form. The Associazione Verace Pizza Napoletana (AVPN) sets strict guidelines to ensure authenticity. These include using specific types of tomatoes and mozzarella, and cooking the pizza at a high temperature for no more than 90 seconds. This attention to detail ensures every bite is a taste of tradition.
Where to Enjoy Pizza Napoletana
To experience the true essence of Pizza Napoletana, visit the legendary pizzerias of Naples. L’Antica Pizzeria da Michele, often hailed as one of the best in the world, serves just two types of pizza: margherita and marinara. The simplicity and quality of their offerings have earned them a loyal following.
A Global Favorite
While Naples remains the heart of Pizza Napoletana, its popularity has spread worldwide. From New York to Tokyo, pizzerias strive to recreate the authentic Neapolitan experience. However, there’s nothing quite like enjoying a slice in its birthplace, surrounded by the vibrant streets of Naples.
Pizza Napoletana is more than just a meal; it’s a celebration of Italian culinary heritage. Its simple, yet perfect combination of ingredients makes it a beloved dish around the globe. Whether you’re in Naples or enjoying a slice elsewhere, this pizza offers a taste of Italy’s rich culinary tradition.
5. Guotie (Chinese Dumplings)
Guotie, often known as potstickers, are a staple in Chinese cuisine and a contender for the title of the best food in the world. These delightful dumplings, with their crispy bottoms and juicy fillings, represent the perfect balance of texture and taste.
A Culinary Classic
Originating from Northern China, guotie have become a beloved dish across the country and beyond. Unlike their steamed counterparts, these dumplings are pan-fried to achieve a crunchy base while keeping the top soft and tender. The filling typically consists of minced pork, cabbage, ginger, and green onions, seasoned to perfection.
Dumplings with a Twist
What makes guotie unique is the cooking technique. First, they’re arranged in a hot pan with a bit of oil. Then, water is added, and the pan is covered to allow the dumplings to steam. As the water evaporates, the bottoms of the dumplings become golden and crispy.
Iconic Restaurants to Visit
To savor authentic guotie, one must visit iconic restaurants in China. Din Tai Fung, though originally from Taiwan, is renowned for its dumplings and has locations in major cities worldwide. In Beijing, Mr. Shi’s Dumplings offers a variety of flavors, each crafted with care.
A Symbol of Community
In Chinese culture, making dumplings is often a communal activity, especially during festivals like the Lunar New Year. Families gather to prepare and enjoy guotie, symbolizing togetherness and prosperity. This tradition adds a layer of warmth and nostalgia to the dish.
Global Influence
While guotie are deeply rooted in Chinese tradition, their popularity has surged globally. Many restaurants and street vendors around the world have adopted these dumplings, experimenting with fillings and cooking methods to suit local palates. Yet, the essence of guotie remains unchanged—a delightful blend of crispy and tender, savory and satisfying.
Whether enjoyed in a busy restaurant in Beijing or a cozy eatery in New York, guotie offer a taste of Chinese culinary artistry. Their universal appeal and rich history make them a must-try for any food enthusiast exploring the world’s best dishes.
6. Khao Soi (Thai Noodle Dish)
Khao Soi is a rich and flavorful noodle dish from Northern Thailand, particularly celebrated in the city of Chiang Mai. This dish is a perfect example of the vibrant and diverse flavors that make Thai cuisine a contender for the best food in the world.
A Northern Thai Delight
Originating from the Lanna Kingdom, Khao Soi is a coconut curry noodle soup that combines influences from Burmese and Chinese cuisines. It features egg noodles in a creamy, fragrant curry broth, topped with crispy fried noodles for added texture.
Ingredients That Sing
The heart of Khao Soi lies in its aromatic curry broth. Made with coconut milk, red curry paste, and a mix of spices, it creates a symphony of flavors—spicy, sweet, and savory. The dish is typically served with tender pieces of chicken or beef, and garnished with pickled mustard greens, shallots, lime, and chili oil to balance the rich flavors.
Street Food Staple
In Chiang Mai, Khao Soi is a street food staple, beloved by locals and tourists alike. Markets and roadside stalls offer this dish, each with their own unique twist. Khao Soi Islam and Khao Soi Khun Yai are two popular spots where you can savor authentic versions of this Northern Thai classic.
A Culinary Journey
Eating Khao Soi is more than just enjoying a meal; it’s a journey through the cultural mix of Thailand. The dish reflects the historical trade routes and cultural exchanges that have shaped Northern Thai cuisine.
Global Recognition
As Thai cuisine gains popularity worldwide, so does Khao Soi. Many Thai restaurants around the globe now feature this dish on their menu, allowing food lovers to experience a taste of Chiang Mai’s culinary heritage.
Whether you’re wandering through the busy streets of Chiang Mai or dining at a local Thai restaurant in your hometown, Khao Soi offers a delicious glimpse into the flavors of Northern Thailand. Its unique blend of spices and textures makes it a standout dish in global cuisine.
7. Shashlik (Russian Meat Dish)
Shashlik is a beloved meat dish with origins in Russia, particularly popular in cities like Moscow and Saint Petersburg. This skewered meat dish is a staple at social gatherings and has roots deeply embedded in Russian culinary traditions.
A Russian Classic
Shashlik is often associated with the vibrant street food culture of Russia. It consists of marinated chunks of meat, typically lamb, pork, or beef, skewered and grilled over an open flame. This method of preparation infuses the meat with a smoky flavor that is hard to resist.
The Art of Marination
The secret to a great shashlik lies in its marinade. Traditional marinades include a mix of vinegar, onions, herbs, and spices. This combination tenderizes the meat and improves its natural flavors. Each region in Russia might have its own variation, with some adding elements like garlic or lemon juice for an extra zing.
Shashlik in Moscow and Saint Petersburg
In the busy cities of Moscow and Saint Petersburg, shashlik is more than just food—it’s a social experience. Locals often gather in parks or by riversides to grill shashlik during the warmer months. It’s a communal activity that brings people together, much like barbecues in other cultures.
Restaurants in these cities also offer shashlik, often serving it with sides like fresh vegetables, bread, and traditional sauces. Yar in Moscow and Palkin in Saint Petersburg are renowned for their authentic takes on this classic dish.
A Symbol of Russian Hospitality
Shashlik is a dish that embodies Russian hospitality. It’s common for hosts to serve this dish at gatherings, showcasing their culinary skills and offering guests a taste of Russia’s rich food culture. The combination of tender meat and flavorful marinade makes it a highlight of any meal.
Global Appeal
While shashlik is a Russian favorite, its appeal has crossed borders. Similar dishes can be found in other countries, each with their own twist on the marinade and cooking style. This global presence underscores shashlik’s status as one of the best foods in the world, celebrated for its simplicity and flavor.
Whether you’re enjoying shashlik at a park in Moscow or at a dinner table in Saint Petersburg, this dish offers a delicious insight into Russian culture and cuisine. Its rich flavors and communal nature make it a must-try for anyone exploring the culinary landscape of Russia.
8. Phanaeng Curry (Thai Stew)
Phanaeng Curry is a rich, aromatic Thai stew that has captured the hearts of food lovers worldwide. Known for its creamy texture and bold flavors, this dish is a staple in Thai cuisine, especially in cities like Chiang Mai and Ayutthaya.
A Taste of Thailand
Phanaeng Curry is a thick, hearty stew made with coconut milk, red curry paste, and a choice of meat, often chicken or beef. What sets it apart from other Thai curries is its sweet and nutty flavor, usually achieved by adding ground peanuts or peanut butter.
Key Ingredients
This curry is a symphony of flavors, with ingredients like kaffir lime leaves, lemongrass, and galangal providing a fragrant base. The curry paste, which includes red chilies, garlic, and shallots, brings a spicy kick that is balanced by the sweetness of coconut milk.
Cooking in Chiang Mai and Ayutthaya
In Chiang Mai, Phanaeng Curry is often enjoyed with fresh vegetables, reflecting the region’s agricultural influence. The local markets in Chiang Mai are a great place to find fresh ingredients, making it a culinary haven for both locals and tourists.
In Ayutthaya, the historic setting provides a unique backdrop for enjoying Phanaeng Curry. Vendors often serve it with jasmine rice, allowing the rich curry to soak into the grains, creating a satisfying meal. The serene atmosphere of Ayutthaya’s food stalls adds to the experience, making it a must-try for visitors.
A Culinary Masterpiece
Phanaeng Curry’s complexity lies in its balance of flavors. The spicy, sweet, and savory notes create a dish that is both comforting and exciting. It’s a perfect example of Thai cuisine’s ability to blend diverse ingredients into a harmonious whole.
Global Popularity
This curry’s popularity extends beyond Thailand’s borders, earning it a spot among the best foods in the world. Its unique flavor profile has made it a favorite in Thai restaurants globally, where chefs often add their own twist to the traditional recipe.
Whether you’re savoring Phanaeng Curry in the historic streets of Ayutthaya or the lush landscapes of Chiang Mai, this dish offers a taste of Thailand’s rich culinary heritage. Its creamy texture and bold flavors make it a standout in Thai cuisine.
9. Pappardelle al Cinghiale (Italian Pasta)
Pappardelle al Cinghiale is a beloved Italian pasta dish that hails from the heart of Tuscany, where culinary traditions run deep. This rustic dish, featuring wide, flat noodles known as pappardelle, is a testament to the rich flavors of the Italian countryside.
A Tuscan Delight
In Florence, a city renowned for its art and history, you’ll find this dish served in cozy trattorias. These small, family-run restaurants are the soul of Italian dining, offering authentic dishes that have been passed down through generations.
The Star Ingredients
The star of Pappardelle al Cinghiale is the wild boar (cinghiale) sauce. Slow-cooked to perfection, the boar is simmered with red wine, tomatoes, and aromatic herbs like rosemary and juniper berries. This creates a hearty, flavorful sauce that clings beautifully to the pappardelle.
Cooking in Florence
Florence’s trattorias are the perfect place to experience this dish. Here, chefs take pride in using only the freshest local ingredients. The boar, often sourced from nearby hills, is marinated for hours to tenderize the meat and infuse it with flavor.
A Culinary Experience
Eating Pappardelle al Cinghiale in a Florentine trattoria is more than just a meal—it’s an experience. The warm, inviting atmosphere, combined with the rich flavors of the dish, makes for an unforgettable dining experience. Visitors often pair it with a glass of Chianti, a local wine that complements the robust flavors of the boar sauce.
Worldwide Appeal
While deeply rooted in Italian tradition, Pappardelle al Cinghiale has gained international acclaim. Its rich, savory flavors and comforting texture have earned it a place among the best foods in the world. Many Italian restaurants worldwide feature this dish, allowing food lovers to enjoy a taste of Tuscany no matter where they are.
Whether you’re dining in the historic streets of Florence or savoring a plate at your local Italian eatery, Pappardelle al Cinghiale offers a delicious journey into the heart of Tuscan cuisine. Its rich flavors and rustic charm make it a must-try for anyone exploring Italian pasta.
10. Carne Asada Tacos (Mexican Street Food)
Carne Asada Tacos are a quintessential part of Mexican street food culture, beloved for their bold flavors and vibrant presentation. Originating from the busy streets of Tijuana and Rosarito, these tacos have become a symbol of Mexican culinary excellence.
A Tijuana Staple
In Tijuana, a city known for its lively street food scene, carne asada tacos are a must-try. Vendors line the streets, grilling marinated beef over open flames, filling the air with an irresistible aroma. Each taco is a small masterpiece, crafted with care and tradition.
The Perfect Bite
The heart of a carne asada taco is the grilled beef. Marinated in a blend of citrus, garlic, and spices, the meat is cooked to perfection, resulting in a tender and flavorful experience. Served on a warm corn tortilla, it’s topped with fresh onions, cilantro, and a squeeze of lime. Many vendors also offer a variety of salsas, allowing you to customize your taco to your taste.
Rosarito’s Beachside Flavor
Just a short drive from Tijuana, Rosarito offers its own unique twist on carne asada tacos. Here, the beachside setting adds an extra layer of enjoyment. Picture yourself savoring a taco with the sound of waves in the background—a true Mexican delight.
A Global Favorite
Carne asada tacos have transcended borders, gaining popularity worldwide. Their simple yet flavorful ingredients make them a favorite at food festivals and Mexican restaurants across the globe. It’s no wonder they’ve earned a spot among the best foods in the world.
A Culinary Journey
Trying carne asada tacos in their place of origin is a journey into the heart of Mexican street food. Whether you’re exploring the vibrant streets of Tijuana or enjoying a beachside meal in Rosarito, these tacos offer a taste of Mexico’s rich culinary heritage.
For those unable to travel, many restaurants outside of Mexico strive to capture the authentic flavor of carne asada tacos, bringing a piece of Tijuana and Rosarito to your plate. They’re a delicious reminder of the joy and simplicity of Mexican street food.
Frequently Asked Questions about the Best Food in the World
What is the 1 best food in the world?
The quest to crown the best food in the world is as diverse as the cuisines themselves. Food lovers often debate between iconic dishes like Picanha, a prized Brazilian beef cut known for its rich flavor and tenderness, and Roti Canai, a beloved Malaysian flatbread that’s crispy on the outside and soft on the inside.
Another strong contender is Phat Kaphrao, a spicy Thai stir-fry that epitomizes the balance of flavors in Thai cuisine. Each of these dishes offers a unique taste experience, making it hard to choose just one as the ultimate best.
Which country is no. 1 in food?
When it comes to culinary excellence, Italy often tops the list. Renowned for its rich history and diverse range of flavors, Italian cuisine is celebrated globally. From the simplicity of a perfectly made Pizza Napoletana to the intricate layers of a well-crafted Lasagna, Italy’s culinary contributions are vast and varied.
Italian food’s global ranking is supported by its universal appeal and the love for its staple ingredients like pasta, olive oil, and fresh tomatoes, which are enjoyed around the world. Italy’s ability to maintain traditional flavors while embracing innovation keeps it at the forefront of global cuisine.
What is the #1 most eaten food in the world?
While many dishes are celebrated globally, the most consumed foods are often staples that form the foundation of many diets. Rice and wheat-based products like bread and pasta are the top contenders. Rice is a staple in Asia and parts of Africa, while wheat-based products dominate in Europe and the Americas.
These global staples are versatile and adaptable, making them a key component in countless dishes across different cultures. Their widespread consumption underscores their importance in feeding the world’s population.
Conclusion
Starting on a culinary exploration is like setting sail on a journey where every dish tells a story. At Versed Traveler, we believe that the best way to experience the world is through its flavors. Whether you’re savoring the rich taste of Picanha in Brazil or enjoying the crispy layers of Roti Canai in Malaysia, each meal is a gateway to understanding a culture’s heart and soul.
Our mission is to guide you through these gastronomic trips with expert travel tips and insights. We provide detailed information on travel destinations, airline comparisons, and essentials to ensure your journey is as enriching as the meals you enjoy.
Culinary exploration isn’t just about tasting the food; it’s about immersing yourself in the local customs, meeting the people, and understanding the traditions that shape each dish. Whether you’re wandering the busy streets of Bangkok for the perfect Phat Kaphrao or exploring the trattorias of Florence for a plate of Pappardelle al Cinghiale, we are here to help you make the most of your travels.
For those eager to start on their own culinary journey, visit Versed Traveler’s travel destinations page for more inspiration and guidance. Let us be your trusted companion in finding the world’s best foods and creating unforgettable travel memories.